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Fujicco's "Fujikko Salted Konbu Large Bag 46g" is made using Hokkaido kelp
making it delicious to enjoy right up to the final dish
home-roasted Japanese wheat flour
vegetable oil)
This simple-tasting ponzu sauce is made by adding citrus juice and brewed vinegar
Morihan Uji Karigane Takagamine 200g Sticker Fujicco's "Fujikko Salted Konbu LargeA large capacity version of this stem based kikucha (stem tea) made with the stems of Uji Gyokuro, a tea plant with a history spanning 800 years, allowing you to enjoy plenty of tea with a refreshing sweetness and minimal bitterness. Karigaoto (stem tea) is made with generous amounts of stems from Uji Gyokuro, one of Japan's three great teas. Stem tea is less bitter and astringent than leaf tea, and Gyokuro stems in particular have a striking
US$ 129.06
US$ 1740.00
US$ 4156.50
US$ 499999.50
US$ 2826.50
US$ 69026.00
US$ 117.34
US$ 1740.00
US$ 199.46
US$ 1158.67
US$ 499999.50